There are hundreds of different types of pet food on the market today, each offering the best nutrition and health benefits to your pooch. How is a well-meaning owner to choose the right kibble for his or her pet? Understanding certain aspects of a dog’s diet can help you make the best choice for your canine companion.
Packing in the protein
All dog food should have protein, but the source of the protein also matters. Look for food that contains about 30 percent protein, and make sure it comes from a pure source. The first ingredient should be the meat the bag says it contains. For instance, in Before Grain Canned Dog Food, the first ingredient is beef. This wet food actually contains 96 percent meat plus vitamins and minerals.
However, you don’t need to feed your dog wet or canned food to fit enough protein in its diet. Natural Balance Ultra Premium Dry Dog Formula features real chicken meat as its first ingredient, making it tasty and nutritious for your dog.
Many dog foods claim they don’t have any fillers, which is great, as long as you know what a filler is. Fillers are ingredients added to many dry dog foods to allow manufacturers to produce them more cheaply. Fillers are usually some sort of grain that supplies no nutrients to the dog, and may cause allergies or gas in the dog. Corn and other grains are often confused with fillers, but these can actually provide nutrients like fatty acids and antioxidants that your dog needs. Unless it is allergic to grains, your pooch most likely does not need a grain-free food.
Pumping up your pet food
Supplements and vitamins are not always necessary to feed healthy dogs as long as their food is nutritionally complete. If your dog has specific health concerns like arthritis, you might want to look for a dog food that has added chondroitin and glucosamine for dogs added – these natural substances support healthy cartilage in the joints. If your dog has a skin or coat issue, you might want to look for a food that has omega-3 fatty acids added in. Go! Dry Dog Food has omega-3 and omega-6 fatty acids that are sourced naturally from chicken fat and salmon oil.